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8 PT Barnum Square
Bethel, CT. 06801
203.744.7500
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Spring/Summer Menu 2016

SNACKS

POPCORN
PARMIGIANO, TRUFFLE OIL  5

FOCACCIA
SEA SALT, ROSEMARY 4

POUTINE
HAND CUT FRIES, WISCONSIN CHEESE CURDS,
VEAL GLACE  8

TRUFFLE FRIES
WHITE TRUFFLE OIL,
PARMIGIANO  8

SWEET POTATO FRIES,
CHIPOLTE GARLIC AIOLI   7

SMALL PLATES
OCTOPUS
BUTTERBEANS, SHAVED RED ONION,
SALSA VERDE 
13

ARANCINE
RISOTTO BALLS, FONTINA CHEESE,
PARMIGIANO, TRUFFLE HONEY      
 10

MARROW
ROASTED MARROW BONE
PARSLEY, CRISPY CAPER, ONION JAM, CROSTINI   
11

BACON & EGGS
HOUSE CURED SLAB CUT BACON,
CRAB DEVILED EGGS 
13

MUSSELS
PANCETTA, BELGIAN BEER, FRESH TOMATO
AND HERBS, FOCCACIA
12

SALADS AND GREENS

ROASTED BEET, ARUGULA, CRISPY APPLE &
GOAT CHEESE CAKE, CANDIED WALNUT     9

FIELD GREENS,
CARROT, CUCUMBER, TOMATO,
RED ONION, VINAIGRETTE            6/10

ASIAN ROMAINE, ICEBERG, CARROT, CUCUMBER,
CRISPY WONTON, GINGER DRESSING    8/12

KALE, HOUSECURED MAPLE BACON
,
ROASTED CHICK PEAS,
PICKLED ONION, HARISSA VIN 8/12

THE RAW
BRUSSELS,CARROTS, RED ONION, AGED PROVOLONE, ARUGULA, CURRANTS    8/12

ADD CHICKEN +6    ADD SALMON + 7    ADD SHRIMP + 8

MAIN COURSE

PASTA
GARLIC & OIL, SPINACH, ARTICHOKE HEART, ROASTED TOMATO,CACIOCAVALLO    18

RISOTTO
CARNAROLI RICE, SHRIMP, BASIL MINT PUREE,
TRUFFLE SALT, SABA        22


SALMON
ROASTED TOMATO, OLIVE CRUST, VEGETABLE COUS COUS, BALSAMIC        22


HANGAR STEAK,
ESPRESSO VEAL GLACE, MARKET VEGETABLE,
FINGERLING SMASH    25


½ ORGANIC CHICKEN,
FIRE ROASTED, PAN JUS, FRESH HERBS,
FINGERLING SMASH    21


SANDWICHES



ADD FRIES 2

ADD TRUFFLE OR SWEET POTATO FRIES $3

BURGER!
KOBE AND ANGUS BEEF,
BRIOCHE ROLL, BACON JAM, FRESH MOZZARELLA    13
    ADD A FRIED EGG + 1.50 *


CUBANO

BRAISED PORK, HAM, SWISS, DIJON, HOUSEMADE PICKLE, CRISPY BREAD     12


PORTOBELLA

ROASTED PEPPERS, FRESH MOZZ, ARUGULA, BALSAMIC, BASIL, FLATBREAD    11

CHICKEN BREAST
BASIL AIOLI, PROSCIUTTO, ROMAINE, FOCACCIA  12


PIZZA


LAMB HOUSE MADE MERQUEZ
HARISSA TOMATO SAUCE, CARAMELIZED ONION, SPINACH, CUCUMBER, HERBED MINT GREEK YOGURT        17

GENOVESE PESTO
HOUSEMADE MOZZARELLA, TOMATO SAUCE 16

PROSCIUTTO
HOUSEMADE MOZZARELLA, ARUGULA, PARMIGIANO, TOMATO SAUCE 17

PESTO
KALE PESTO, FENNEL FRONDS, ARETHUSA’S FARMER CHEESE, ROASTED TOMATO    17

THE ECCO
BACON JAM, APPLE SLAW, HOUSEMADE MOZZ, GORGONZOLA    17


*Thoroughly cooking meats, poultry, seafood, shellfish and egg reduces the risk of foodborne illness


Updated October 15th, 2015