PRIX FIXE BRUNCH MENU
Spring 2016
$29
All you can drink Bellinis or Bloody Marys!
(until the Dessert Course
)
FIRST COURSE
Choose one of the following:
Carrot, Cucumber, Tomato, Red Onions & Vinaigrette
or Soup
Chef's Choice of the Day
SECOND COURSE
Choose one of the following:
Fritatta
Open faced "Omelette"
with Chef's Choice of Filling
The Daily Hash
Daily Featured Hash with Poached Egg and Fresh Tomato
Short Rib Sandwich
Fried Egg,Fontina, Arugula, Housemade Brioche Roll
French Toast
House-made Brioche, Sauteed Banana, Rum
and Brown Sugar
Chicken Sandwich
Cranberry Relish, Crispy Pancetta, Romaine, Focaccia
Salmon
Agave Glazed with Kale, Carmelized Butternut
and Quinoa Sautee
Farm Fresh Eggs, Hollandaise, Arugula
Basil, Balsamic Reduction
(Thin Crust Pizza)
The Autumn
Roasted Garlic, Fresh Tomato & Basil
(Thin Crust Pizza)
Daily Selection
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