PRIX FIXE BRUNCH MENU
Spring 2016
$29

All you can drink Bellinis or Bloody Marys!
(until the Dessert Course )

FIRST COURSE
Choose one of the following:
Field Greens
Carrot, Cucumber, Tomato, Red Onions & Vinaigrette

Bruschetta or Soup
Chef's Choice of the Day

SECOND COURSE
Choose one of the following:
Fritatta
Open faced "Omelette"
with Chef's Choice of Filling

The Daily Hash
Daily Featured Hash with Poached Egg and Fresh Tomato

Short Rib Sandwich
Fried Egg,Fontina, Arugula, Housemade Brioche Roll

French Toast
House-made Brioche, Sauteed Banana, Rum
and Brown Sugar

Chicken Sandwich
Cranberry Relish, Crispy Pancetta, Romaine, Focaccia

Salmon
Agave Glazed with Kale, Carmelized Butternut
and Quinoa Sautee

Portobello Piadina
Roasted Peppers, Fresh Mozzarella, Arugula, Basil,
Balsamic Reduction

Prosciutto
Farm Fresh Eggs, Hollandaise, Arugula
Basil, Balsamic Reduction
(Thin Crust Pizza)

The Autumn
Roasted Garlic, Fresh Tomato & Basil
(Thin Crust Pizza)

DESSERT COURSE
Choose one of the following:
Gelato & Sorbet
Daily Selection


Cannoli
Sweetened Ricotta, Chocolate Chips, Crisp Shell

Budino
Chocolate Custard, Vanilla Whipped Cream,
Pink Sea Salt, Olive Oil

Posted March 13th, 2016